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Gluten
Eggs
Dairy
Gluten
Eggs
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.389 kJ / 327 kcal |
| Fat (g) | 0,50 g |
| of which saturates (g) | 0,20 g |
| Carbohydrate (g) | 76 g |
| of which sugars (g) | 55 g |
| Protein (g) | 4,30 g |
Net weight:
Glucose syrup, sugar, water, gelatin, pectin, modified starch, acidifier E-330 (citric acid), E-334 (tartaric acid), E-296 (malic acid), natural and artificial flavors, coating agents, vegetable oil, carnauba wax, acidity regulator: sodium citrate, colorings: vary by batch, typically to give a pink/red hue.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.389 kJ / 327 kcal |
| Fat (g) | 0,50 g |
| of which saturates (g) | 0,20 g |
| Carbohydrate (g) | 76 g |
| of which sugars (g) | 55 g |
| Protein (g) | 4,30 g |
Net weight:
