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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.503 kJ / 354 kcal |
| Fat (g) | 1,30 g |
| of which saturates (g) | 0,70 g |
| Carbohydrate (g) | 83,50 g |
| of which sugars (g) | 63,50 g |
| Protein (g) | 2,10 g |
Net weight:
Base and filling: sugar, glucose syrup, water, wheat flour (which provides gluten), modified starch, starch, vegetable fat (palm), gelatin, humectant (E-422), acidulant (E-330), flavors, acidity regulator (E-331), colorants (E-120 for cherry red or E-129), preservatives: E-200, E-202
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.503 kJ / 354 kcal |
| Fat (g) | 1,30 g |
| of which saturates (g) | 0,70 g |
| Carbohydrate (g) | 83,50 g |
| of which sugars (g) | 63,50 g |
| Protein (g) | 2,10 g |
Net weight: