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Gluten
Soy
Gluten
Soy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.982 kJ / 472 kcal |
| Fat (g) | 19 g |
| of which saturates (g) | 5,40 g |
| Carbohydrate (g) | 67 g |
| of which sugars (g) | 35 g |
| Protein (g) | 5,60 g |
Net weight:
wheat flour, sugar, palm oil, rapeseed oil, low-fat cocoa powder (4.3), wheat starch, glucose and fructose syrup, raising agents (potassium carbonate, sodium carbonate), salt, emulsifier (soy lecithin), acidity regulator (sodium hydroxide), flavor.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.982 kJ / 472 kcal |
| Fat (g) | 19 g |
| of which saturates (g) | 5,40 g |
| Carbohydrate (g) | 67 g |
| of which sugars (g) | 35 g |
| Protein (g) | 5,60 g |
Net weight: