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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.488 kJ / 351 kcal |
| Fat (g) | 3,20 g |
| of which saturates (g) | 1,70 g |
| Carbohydrate (g) | 76 g |
| of which sugars (g) | 46 g |
| Protein (g) | 2,20 g |
Net weight:
Sugar, glucose syrup, fructose, inverted sugar syrup, wheat flour, corn starch, palm fat, lactic acid, malic acid, citric acid, sodium lactate, glycerin, gelatin, flavors, salt, colorants: E-120 (cochineal).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.488 kJ / 351 kcal |
| Fat (g) | 3,20 g |
| of which saturates (g) | 1,70 g |
| Carbohydrate (g) | 76 g |
| of which sugars (g) | 46 g |
| Protein (g) | 2,20 g |
Net weight: