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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.388 kJ / 332 kcal |
| Fat (g) | 1,90 g |
| of which saturates (g) | 0,90 g |
| Carbohydrate (g) | 76,60 g |
| of which sugars (g) | 45,20 g |
| Protein (g) | 2,20 g |
Net weight:
glucose syrup, sugar, wheat flour, water, modified starch, fructose, palm fat, acidifier: E-330, E-200, E-202, E-129: may have adverse effects on activity and attention in children.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.388 kJ / 332 kcal |
| Fat (g) | 1,90 g |
| of which saturates (g) | 0,90 g |
| Carbohydrate (g) | 76,60 g |
| of which sugars (g) | 45,20 g |
| Protein (g) | 2,20 g |
Net weight: