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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.460 kJ / 349 kcal |
| Fat (g) | 2,87 g |
| of which saturates (g) | 2,47 g |
| Carbohydrate (g) | 77,28 g |
| of which sugars (g) | 42,11 g |
| Protein (g) | 3,12 g |
Net weight:
sugar,glucose syrup,fructose,wheat flour,corn starch,vegetable fat (palm),sorbitol,citric acid,trisodium citrate,E-471/mono,diacylglycerols,glossy vegetable oils,artificial flavor (strawberry flavor),coloring agents: (E-139/Allura Red AC, which provides the intense red color)
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.460 kJ / 349 kcal |
| Fat (g) | 2,87 g |
| of which saturates (g) | 2,47 g |
| Carbohydrate (g) | 77,28 g |
| of which sugars (g) | 42,11 g |
| Protein (g) | 3,12 g |
Net weight: