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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.465 kJ / 351 kcal |
| Fat (g) | 2,90 g |
| of which saturates (g) | 1,43 g |
| Carbohydrate (g) | 79,70 g |
| of which sugars (g) | 53,90 g |
| Protein (g) | 1,80 g |
Net weight:
sugar, glucose syrup, water, wheat flour, modified starch, palm fat, fructose, starch, flavors, acidifiers: E-330; preservatives: E-200, E-202; acidity regulator: E-331; colorants: E-133; gelatin, humectant: E-422, E-129 (may have adverse effects on activity and attention in children).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.465 kJ / 351 kcal |
| Fat (g) | 2,90 g |
| of which saturates (g) | 1,43 g |
| Carbohydrate (g) | 79,70 g |
| of which sugars (g) | 53,90 g |
| Protein (g) | 1,80 g |
Net weight: