The chili peppers in vinegar from La Torre come from Soneja, Castellón. These peppers are elongated and narrow, with a thin skin and a bright yellow-green color. Their flesh is tender, with a crispy texture and a very mild heat. They are ideal for accompanying legume dishes, stews, meat, and fish. They can be consumed directly as a tapa or as a sour garnish in salads. It is important to store the product in a cool, dry place, and once opened, keep refrigerated, ensuring that the peppers are covered by their liquid to prevent them from losing crispness.