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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.675 kJ / 400 kcal |
| Fat (g) | 2,60 g |
| of which saturates (g) | 1,20 g |
| Carbohydrate (g) | 90 g |
| of which sugars (g) | 53 g |
| Protein (g) | 2,30 g |
Net weight:
sugar, glucose syrup, wheat flour (Gluten), water, modified starch, palm fat, fructose, acidifiers: E-330 E-270 E-297; starch, humectant: E-422; aroma, acidity regulator: E-331; gelatin, colorants: E-120; preservatives: E-200 E-202.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.675 kJ / 400 kcal |
| Fat (g) | 2,60 g |
| of which saturates (g) | 1,20 g |
| Carbohydrate (g) | 90 g |
| of which sugars (g) | 53 g |
| Protein (g) | 2,30 g |
Net weight: