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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.511 kJ / 365 kcal |
| Fat (g) | 2,80 g |
| of which saturates (g) | 1,60 g |
| Carbohydrate (g) | 83,20 g |
| of which sugars (g) | 62,50 g |
| Protein (g) | 2 g |
Net weight:
sugar, glucose-fructose syrup, wheat flour, water, corn starch, vegetable fat (palm), citric acid (E-330), malic acid (E-296), lactic acid (E-270), sodium citrate (E-331), sodium malate, glycerin (E-422), gelatin, artificial flavor of watermelon and gum, mono- and diglycerides of fatty acids (E-471), colorants: E-120, E-129, E-133, E-171
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.511 kJ / 365 kcal |
| Fat (g) | 2,80 g |
| of which saturates (g) | 1,60 g |
| Carbohydrate (g) | 83,20 g |
| of which sugars (g) | 62,50 g |
| Protein (g) | 2 g |
Net weight: