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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.640 kJ / 386 kcal |
| Fat (g) | 1 g |
| of which saturates (g) | 0,40 g |
| Carbohydrate (g) | 88 g |
| of which sugars (g) | 64 g |
| Protein (g) | 5 g |
Net weight:
Meringue (75% of the product), sugar, maltodextrin, egg albumin, gelatin, flavors, colorings (E-100, E-120). Cookie/Wafer (25% of the product): Wheat flour, potato starch, vegetable fat, soy lecithin, salt.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.640 kJ / 386 kcal |
| Fat (g) | 1 g |
| of which saturates (g) | 0,40 g |
| Carbohydrate (g) | 88 g |
| of which sugars (g) | 64 g |
| Protein (g) | 5 g |
Net weight: