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At La Despensa de Vila Sen Vento, high-quality Galician gastronomic products are offered, such as homemade Galician food, made completely at home with natural, seasonal, and local ingredients.
Without preservatives or additives, our recipes are prepared with love in our kitchens.
A customer compared opening our jars to discovering a homemade stew in progress in the kitchen.
The Almond Cake from Camino is a delicious option for lovers of sweet desserts.
With a medium size that serves 6 portions, this cake combines the softness of almond with a slightly crunchy flavor.
Ideal to enjoy with a coffee or tea, this cake is perfect for sharing at family gatherings or with friends.
Additionally, its presentation is very attractive, making it an ideal dessert for special occasions.
Without a doubt, the Almond Cake from Camino is a delicious option that you can't miss trying.
* This text has been generated automatically
Pili, our Galician cook, makes it in the restaurant with 100% natural almonds. Our raw materials are always of high quality and Spanish origin and we follow the traditional recipe, away from industrial processes. So fluffy and irresistible that you will only want to repeat. To enjoy it to the fullest, we send the icing sugar and a mold of the Cross of Santiago to part, with some fun instructions to give it the final touch.
Ingredients: almond, wheat flour, eggs, butter, sugarúcar, cinnamon and icing sugar
(allergens are highlighted)Gluten-free option
Caducity:We recommend consuming within a maximum of 5 days from receipt
The Almond Cake from Camino is a delicious option for lovers of sweet desserts.
With a medium size that serves 6 portions, this cake combines the softness of almond with a slightly crunchy flavor.
Ideal to enjoy with a coffee or tea, this cake is perfect for sharing at family gatherings or with friends.
Additionally, its presentation is very attractive, making it an ideal dessert for special occasions.
Without a doubt, the Almond Cake from Camino is a delicious option that you can't miss trying.
* This text has been generated automatically
Pili, our Galician cook, makes it in the restaurant with 100% natural almonds. Our raw materials are always of high quality and Spanish origin and we follow the traditional recipe, away from industrial processes. So fluffy and irresistible that you will only want to repeat. To enjoy it to the fullest, we send the icing sugar and a mold of the Cross of Santiago to part, with some fun instructions to give it the final touch.
Ingredients: almond, wheat flour, eggs, butter, sugarúcar, cinnamon and icing sugar
(allergens are highlighted)Gluten-free option
Caducity:We recommend consuming within a maximum of 5 days from receipt
