The olive oil condiment with garlic and parsley is an exclusive creation by Llàgrimes del Canigó in collaboration with the prestigious Motel Empordà restaurant in Figueres. This infused oil results from the union between olive-oil tradition and culinary innovation. The fresh notes of garlic and the herbal touch of parsley make this oil the perfect companion for a variety of dishes. Use it to enhance the flavor of salads, seafood, and fish, or as a base for bruschetta and tapenades.