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Llàgrimes del Canigó produces aromatic oils of different varieties in Alt Empordà, with the breeze of the Mediterranean and the water from the Pyrenees.
The process, completely artisanal, goes from the tree to the plate with delicacy to preserve its aromas and properties.
Their Extra Virgin Olive Oil of the Argudell variety blends native plants to achieve unique aromas.
Quality products that you can't miss.
The extra virgin olive oil Auream Argudell is distinguished by its fruity flavor profile, with slightly banana-like notes that make it unique in its category. Its elegance and balance make it perfect for use in cooking as well as in raw applications.
When used raw, this EVOO showcases all its aromatic nuances and exceptional flavor. Each drop reveals subtle fruity notes and a final aftertaste of artichoke that surprises and delights the palate. Its presence does not interfere with the overall perception of the product, allowing each dish to shine with its own personality.
The Auream extra virgin olive oil from the Argudell variety is a culinary gem that elevates any dish to new heights. From fresh salads to fish and vegetable dishes, its exceptional quality enhances every bite. It is also a perfect pairing for soft and delicate cheeses.
The extra virgin olive oil Auream Argudell is distinguished by its fruity flavor profile, with slightly banana-like notes that make it unique in its category. Its elegance and balance make it perfect for use in cooking as well as in raw applications.
When used raw, this EVOO showcases all its aromatic nuances and exceptional flavor. Each drop reveals subtle fruity notes and a final aftertaste of artichoke that surprises and delights the palate. Its presence does not interfere with the overall perception of the product, allowing each dish to shine with its own personality.
The Auream extra virgin olive oil from the Argudell variety is a culinary gem that elevates any dish to new heights. From fresh salads to fish and vegetable dishes, its exceptional quality enhances every bite. It is also a perfect pairing for soft and delicate cheeses.
