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Bio / Ecological
Bio / Ecological
Ingredients
Hot Calabrian bell pepper var. Amando 45% (Capsicum annuum L.), olive oil, salt, white wine vinegar, acidity corrector: citric acid.
Weight
135g
Ingredients
Hot Calabrian bell pepper var. Amando 45% (Capsicum annuum L.), olive oil, salt, white wine vinegar, acidity corrector: citric acid.
Weight
135g