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Bio / Ecological
Bio / Ecological
Soft wheat flour type "0", water, rye flour 17.5%, sunflower seeds 4.0%, sunflower seed oil 3.4%, wheat gluten, sesame seeds 2.0%, flax seeds 1.8%, dextrose 1.7%, yeast, dry rye sourdough (fermented rye flour, water), salt, barley malt extract. Treated with ethyl alcohol on the surface. May contain traces of: nuts, milk, soy, and eggs.
Weight
500g
Soft wheat flour type "0", water, rye flour 17.5%, sunflower seeds 4.0%, sunflower seed oil 3.4%, wheat gluten, sesame seeds 2.0%, flax seeds 1.8%, dextrose 1.7%, yeast, dry rye sourdough (fermented rye flour, water), salt, barley malt extract. Treated with ethyl alcohol on the surface. May contain traces of: nuts, milk, soy, and eggs.
Weight
500g
