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Bio / Ecological
Bio / Ecological
Ingredients
49% whole rice miso* (SOY*, whole rice*, sea salt, water, Aspergillus oryzae), water, mirin* (water, rice*, glutinous rice*, Aspergillus oryzae), shoyu* (water, SOY*, WHEAT*, sea salt, Aspergillus oryzae), barley malt syrup*, sea salt, wakame seaweed (Undaria pinnatifida), seaweed extract: kombu, ginger* 0.2%, white pepper*, cayenne pepper*. Contains gluten.
(*From organic farming)
Weight
40g (4 sachets)
Ingredients
49% whole rice miso* (SOY*, whole rice*, sea salt, water, Aspergillus oryzae), water, mirin* (water, rice*, glutinous rice*, Aspergillus oryzae), shoyu* (water, SOY*, WHEAT*, sea salt, Aspergillus oryzae), barley malt syrup*, sea salt, wakame seaweed (Undaria pinnatifida), seaweed extract: kombu, ginger* 0.2%, white pepper*, cayenne pepper*. Contains gluten.
(*From organic farming)
Weight
40g (4 sachets)
