Net weight:

Description: Filled with Australian raisins, orange peel and candied orange peel and almond glaze. Fermented artisan bakery product.

Ingredients: wheat flour type 0 and 00, fresh butter (11.90%), fresh pasteurized egg yolks (13.20%), water, sugar, natural yeast (gluten), Italian acacia honey, sea salt, milk powder, barley malt, vanilla bean powder from the Bourbon and Tahiti islands.

Filling: Australian sultanas (grapes, vegetable oil) (11.30%), candied orange cubes (orange, white sugar, glucose syrup, water) (9.70%), Diamond cedar (Diamond cedar, white sugar , glucose syrup, water) (6.20%), chopped candied mandarins and clementines (mandarins and clementines, white sugar, glucose syrup, water) (1.00%).

ice formation: sugar, Italian almonds (1.54%), egg white, chopped hazelnuts, sponge cake powder (soft wheat flour type 00, egg yolks, potato starch, sugar, baking powder: e450i sodium diphosphate, E500ii sodium hydrogencarbonate, corn starch), sunflower oil, bitter almonds, corn flour, potato starch, corn starch, granulated sugar.

Allergens: May contain traces of peanuts, nuts, lupine, soy and sesame. Contains gluten, milk, almonds, barley, hazelnuts and eggs. The highlighted ingredients may cause reactions in allergic or intolerant persons.

Weight: 500g