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Bio / Ecological
Bio / Ecological
Toasted Yuca Bread is a typical product of bakeries in Latin America, especially in countries like Colombia, Ecuador, and Brazil.
It is made from yuca flour, which gives it its characteristic flavor and texture.
It is a very popular food in the region, both as a side dish for meals and to enjoy on its own.
This 283g toasted bread is ideal for serving at breakfast or snack time, as it is light and easy to digest.
Its preparation requires simple ingredients but the result is a delicious treat highly appreciated in Latin American culture.
* This text has been generated automatically
Toasted Yuca Bread is a typical product of bakeries in Latin America, especially in countries like Colombia, Ecuador, and Brazil.
It is made from yuca flour, which gives it its characteristic flavor and texture.
It is a very popular food in the region, both as a side dish for meals and to enjoy on its own.
This 283g toasted bread is ideal for serving at breakfast or snack time, as it is light and easy to digest.
Its preparation requires simple ingredients but the result is a delicious treat highly appreciated in Latin American culture.
* This text has been generated automatically
