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Cardeña Tripel was the first beer from Cardeña, followed by the Dubbel and the Quadrupel. It is made under the supervision of the monks of the Cardeña Monastery in Burgos and, therefore, is the first Spanish Trappist beer. It cannot bear the Trappist logo since it is made outside the walls of the monastery. It has been brewed since 2016.
[33 CL BOTTLE]
Spanish Trappist beer, 7.0% alcohol, top-fermented and bottle-conditioned.
It has a light amber color with abundant foam and high retention.
Yeasty aroma with fruity notes and subtle presence of spices.
Well-balanced flavor with a sensation of bread and malt, with hints of peach and raisins and a slight herbal touch. Long and slightly dry finish.
Cardeña Tripel was the first beer from Cardeña, followed by the Dubbel and the Quadrupel. It is made under the supervision of the monks of the Cardeña Monastery in Burgos and, therefore, is the first Spanish Trappist beer. It cannot bear the Trappist logo since it is made outside the walls of the monastery. It has been brewed since 2016.
[33 CL BOTTLE]
Spanish Trappist beer, 7.0% alcohol, top-fermented and bottle-conditioned.
It has a light amber color with abundant foam and high retention.
Yeasty aroma with fruity notes and subtle presence of spices.
Well-balanced flavor with a sensation of bread and malt, with hints of peach and raisins and a slight herbal touch. Long and slightly dry finish.
