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The Chimay Red has been brewed since 1948 and is the oldest of their beers. In 1862, the monks of Chimay brewed their first beer following the monastic traditions of natural brewing and it was the predecessor of today's
Chimay Red
[BOTTLE 33 CL]
[BOTTLE 33 CL]
Beer with denomination of origin Trappist, 7% alcohol, top fermentation and secondary fermentation in bottle.
Chimay red, dark reddish and transparent
Chimay red, dark reddish and transparent. For its yeast aroma typical of Chimay and for its malty flavour with a fruity and velvety touch, it is the most suitable to begin to discover the wonders of Chimay.
Chimay Red is the most suitable to begin to discover the wonders of Chimay
Chimay Red goes well with charcuterie and young or mild cheeses. We recommend the cheeses Chimay Classique and Chimay Lait Cru
The Chimay Red has been brewed since 1948 and is the oldest of their beers. In 1862, the monks of Chimay brewed their first beer following the monastic traditions of natural brewing and it was the predecessor of today's
Chimay Red
[BOTTLE 33 CL]
[BOTTLE 33 CL]
Beer with denomination of origin Trappist, 7% alcohol, top fermentation and secondary fermentation in bottle.
Chimay red, dark reddish and transparent
Chimay red, dark reddish and transparent. For its yeast aroma typical of Chimay and for its malty flavour with a fruity and velvety touch, it is the most suitable to begin to discover the wonders of Chimay.
Chimay Red is the most suitable to begin to discover the wonders of Chimay
Chimay Red goes well with charcuterie and young or mild cheeses. We recommend the cheeses Chimay Classique and Chimay Lait Cru
