Gulden Draak Classic Jeroboam 3l

Gulden Draak Classic Jeroboam 3l Gulden Draak Classic Jeroboam 3l-detalle
Gulden Draak Classic Jeroboam 3l Gulden Draak Classic Jeroboam 3l-detalle
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Gulden Draak Classic Jeroboam 3l

Gulden Draak Classic Jeroboam 3l

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Gulden Draak Classic is a Belgian beer of the Belgian Strong Ale style with a high alcohol content, brewed in Belgium by Brouwerij Van Steenberge in Ertvelde, East Flanders province. It was released to the market in 1986. In 1998, Gulden Draak Classic was awarded as the best beer in the world for its taste by the American Tasting Institute.

Gulden Draak Classic

Special Belgian beer, 10.5% alcohol, top-fermented with secondary fermentation in the bottle.


With a dark and creamy foam, it presents a range of wild aromas dominated by roasted malt.
A balanced, deep, and wide flavor, where the remaining sweetness of the must necessary to obtain the alcohol content mixes with the bitterness of the hops used. Its high alcohol content and white bottle ensure aging in the cellar for many years.
It is a beer for tasting that pairs very well with roasted meats, stews, game meats, braised lamb, and aged, strong, and blue cheeses.
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Gulden Draak Classic is a Belgian beer of the Belgian Strong Ale style with a high alcohol content, brewed in Belgium by Brouwerij Van Steenberge in Ertvelde, East Flanders province. It was released to the market in 1986. In 1998, Gulden Draak Classic was awarded as the best beer in the world for its taste by the American Tasting Institute.

Gulden Draak Classic

Special Belgian beer, 10.5% alcohol, top-fermented with secondary fermentation in the bottle.


With a dark and creamy foam, it presents a range of wild aromas dominated by roasted malt.
A balanced, deep, and wide flavor, where the remaining sweetness of the must necessary to obtain the alcohol content mixes with the bitterness of the hops used. Its high alcohol content and white bottle ensure aging in the cellar for many years.
It is a beer for tasting that pairs very well with roasted meats, stews, game meats, braised lamb, and aged, strong, and blue cheeses.
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