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Abbey beer, 10% alcohol, top-fermented and with second fermentation in the bottle.
It is a dark, opaque, dense and powerful beer (10%), but not strong in flavor, softened by the special water with sweet characteristics and by the second fermentation in the bottle that gives it a round and balanced body, improving as it matures for a few years. Its complex aroma of roasted malts, caramel and herbs continues to evolve during consumption, depending on the temperature in the glass.
It pairs wonderfully with a meal with red meat (T-bone steak or ribeye), ox (oxtail) or lamb stews, blue cheeses and creamy raw milk cheeses. It also pairs well with pastries made with strawberries and raspberries.
Surprisingly equivalent to a good Rioja wine.
Abbey beer, 10% alcohol, top-fermented and with second fermentation in the bottle.
It is a dark, opaque, dense and powerful beer (10%), but not strong in flavor, softened by the special water with sweet characteristics and by the second fermentation in the bottle that gives it a round and balanced body, improving as it matures for a few years. Its complex aroma of roasted malts, caramel and herbs continues to evolve during consumption, depending on the temperature in the glass.
It pairs wonderfully with a meal with red meat (T-bone steak or ribeye), ox (oxtail) or lamb stews, blue cheeses and creamy raw milk cheeses. It also pairs well with pastries made with strawberries and raspberries.
Surprisingly equivalent to a good Rioja wine.
