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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Trappist abbey located on a property called kievitmoeren (lapwing wetland), hence the logo used for the beer.
Zundert receives the IWA logo
Zundert receives the IWA accreditation logo on 10 December 2013. With the arrival of Zundert 10 in 2019, it is renamed Zundert 8.
Zundert 8
[BOTTLE 33 CL]
Dutch Trappist beer, 8% alcohol, top fermented with secondary fermentation in bottle.
Zundert 8 has a light amber color, with white foam, generous and consistent high permanence
The Zundert 8 has a light amber color, with white, generous and consistent foam of high permanence.
The Zundert 8 has a light amber color, with white, generous and consistent foam of high permanence
Aroma of caramel and dried fruit with hints of hops and spices.
Sweet flavour
Sweet flavour, with a mix of malt and honey, fruity and light nutty and hoppy sensation.
Sweet flavour, with a mix of malt and honey, fruity and light nutty and hoppy sensation
With the inclusion of the yeast in the glass we notice a slightly sweeter taste.
Net weight:
Trappist abbey located on a property called kievitmoeren (lapwing wetland), hence the logo used for the beer.
Zundert receives the IWA logo
Zundert receives the IWA accreditation logo on 10 December 2013. With the arrival of Zundert 10 in 2019, it is renamed Zundert 8.
Zundert 8
[BOTTLE 33 CL]
Dutch Trappist beer, 8% alcohol, top fermented with secondary fermentation in bottle.
Zundert 8 has a light amber color, with white foam, generous and consistent high permanence
The Zundert 8 has a light amber color, with white, generous and consistent foam of high permanence.
The Zundert 8 has a light amber color, with white, generous and consistent foam of high permanence
Aroma of caramel and dried fruit with hints of hops and spices.
Sweet flavour
Sweet flavour, with a mix of malt and honey, fruity and light nutty and hoppy sensation.
Sweet flavour, with a mix of malt and honey, fruity and light nutty and hoppy sensation
With the inclusion of the yeast in the glass we notice a slightly sweeter taste.
