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The company AJOS CACHOPO, SL, now CONSERVAS CACHOPO, SL, was dedicated to the commercialization of garlic in large surfaces in several regions.
Later, they focused on the organic cultivation of garlic, legumes, and nearby vegetables.
Registered in the Organic Agriculture Committee of Madrid, they decided to make vegetable preserves without preservatives or colorants.
Their goal is to offer fresh or canned products of high quality and nutritious.
Gluten
Bio / Ecological
Gluten
Bio / Ecological
Net weight:
White beans, broth (water, spine bones, ham hock, tail, and salt), potatoes, bacon, ear of pork, chorizo (lean meat, pork fat, salt, paprika, garlic, and oregano), and blood sausage (lean meat, pork fat, blood, onion, salt, paprika, pepper, and oregano).
Net weight: