Organic Pedrosillano chickpeas, presented in a 1 kg box, are a small and highly appreciated variety in Spain. Their grains are slightly wrinkled and almost round, with a small pointed peak and a light beige color that sometimes turns yellow. This type of chickpea is known for its intense flavor and buttery texture, making it a standout ingredient in many recipes. Grown 100% organically, they have not been treated with pesticides or synthetic fertilizers, ensuring a natural and healthy product. Once cooked, the Pedrosillano chickpeas retain their shape, and their skin remains intact, providing an exceptional tasting experience. Moreover, these chickpeas absorb 100% of the water in relation to their weight and volume, making them perfect for stews and salads. For preparation, it is recommended to soak them for at least 8 hours before cooking. This product is gluten-free and allergen-free, ideal for those looking for healthy, non-GMO options. Store in a cool, dry place to maintain freshness.