Black garlic Bio is made by fermenting fresh organic purple garlic without adding additives or preservatives. This natural process, which carefully controls temperature and humidity, produces garlic that is black in color with a sweet flavor and unique gummy texture. The garlic loses its characteristic smell and gains a hint of licorice. Its antioxidant, antibiotic, and diuretic properties are enhanced, offering remarkable health benefits. Perfect for those seeking a 100% natural and organic product, ideal for various recipes. Each package contains 60 g of garlic in PET packaging.