Organic Black Garlic is a product derived from fresh organic purple garlic, subjected to a controlled fermentation process that uses no additives or preservatives. The result is black garlic with a sweet, mild flavor, somewhat similar to licorice, and a gummy texture. Furthermore, the fermentation process enhances the beneficial properties of garlic, including its antibiotic, antiseptic, and diuretic effects. This black garlic is ideal for direct consumption on an empty stomach, recommended as 2-3 cloves, or used as an ingredient in various recipes. It comes in a 60-gram package, ensuring storage in a cool, dry place. The product is 100% natural, gluten-free, and allergen-free. It is notable for being GMO-free, as it does not contain or is produced from genetically modified organisms.