The Pedrosillano chickpeas, known for being the smallest variety among chickpeas cultivated in Spain, stand out for their slightly wrinkled and almost round grain. Their color is light beige, sometimes with yellowish tones, and they have a notably intense flavor. Grown artisanally in Colmenar de Oreja, Madrid, these chickpeas are 100% organic, free from pesticides or synthetic fertilizers. Once cooked, they retain their shape, and the skin remains intact, providing a pleasant tasting experience. It’s important to soak them for 8 hours before cooking. The chickpeas absorb 100% of their weight in water. They come in a 1 kg cardboard box with a net weight of 1000 g. Store in a cool, dry place. ✅ Gluten-free. ✅ Allergen-free. The product is free from genetically modified organisms (GMO). Minimum order: packs of 3 units.