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The company AJOS CACHOPO, SL, now CONSERVAS CACHOPO, SL, was dedicated to the commercialization of garlic in large surfaces in several regions.
Later, they focused on the organic cultivation of garlic, legumes, and nearby vegetables.
Registered in the Organic Agriculture Committee of Madrid, they decided to make vegetable preserves without preservatives or colorants.
Their goal is to offer fresh or canned products of high quality and nutritious.
Bio / Ecological
Bio / Ecological
Ecological Purple Garlic grown in dry land in Colmenar de Oreja. It is a small garlic with tight cloves and intense flavor. Ideal for seasoning and flavouring your dishes.
It is a small garlic with tight cloves and intense flavour
*Minimum order Packs of 6 Units.
Minimum order Packs of 6 Units
Fresh organic purple garlic (Allium sativum L.), which has not been treated with pesticides or synthetic chemical fertilizers. The purple garlic of NATIONAL origin is characterized by having a spherical shape and the tunics that cover the cloves are purple while the outer shell is white. Its flavor is very powerful. 100% Natural.


Ecological Purple Garlic grown in dry land in Colmenar de Oreja. It is a small garlic with tight cloves and intense flavor. Ideal for seasoning and flavouring your dishes.
It is a small garlic with tight cloves and intense flavour
*Minimum order Packs of 6 Units.
Minimum order Packs of 6 Units
Fresh organic purple garlic (Allium sativum L.), which has not been treated with pesticides or synthetic chemical fertilizers. The purple garlic of NATIONAL origin is characterized by having a spherical shape and the tunics that cover the cloves are purple while the outer shell is white. Its flavor is very powerful. 100% Natural.

