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The company AJOS CACHOPO, SL, now CONSERVAS CACHOPO, SL, was dedicated to the commercialization of garlic in large surfaces in several regions.
Later, they focused on the organic cultivation of garlic, legumes, and nearby vegetables.
Registered in the Organic Agriculture Committee of Madrid, they decided to make vegetable preserves without preservatives or colorants.
Their goal is to offer fresh or canned products of high quality and nutritious.
Bio / Ecological
Bio / Ecological
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*White bean, broth (made with water, *pork spine, *knuckle, *tail, and salt), *potatoes, *bacon, *pig ear, *chorizo (*pork loin, *pork fat, salt, *paprika, *garlic, and *oregano) and *blood sausage (*pork loin, *pork fat, *blood, *onion, salt, *paprika, *pepper, and *oregano). (*all organic)
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