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Bio / Ecological
Bio / Ecological
Discover our homemade plum jam 400 g with 65% fruit: exquisite flavor, smooth texture, and balanced sweetness. Numerous digestive and health benefits. Made using traditional artisanal processes. Ideal for toasts, yogurt, cheeses, and pastries. Recyclable glass jar. Bring it to your table and turn every breakfast into a unique moment.
Are you looking for an authentic flavor that makes you want to come back for more? Our homemade plum jam contains 65% fruit for a natural color and an aroma that whets the appetite from the very first spread.
We balance the acidity of the plum with 35% sugar to achieve a well-rounded profile that is easy to pair with. Its creamy texture spreads effortlessly and enhances both breakfasts and desserts.
Health and product notes (general information, not a substitute for medical advice):
The plum provides natural fiber and pectin, contributing to a feeling of fullness and a pleasant texture on the palate.
It contains plant compounds (such as polyphenols and anthocyanins, responsible for its color) that are naturally present in the fruit.
It provides carbohydrates that can be useful as quick energy in breakfasts or before light activity.
Like all jams, it includes added sugars: enjoy in moderate portions (e.g., 1 tablespoon, 15–20 g).
Cooking may reduce some heat-sensitive vitamins, but it enhances flavors and texture.
Desire — From your daily toast to your “wow” recipes for guests:
Pairings: rustic bread, fresh cheese or brie, natural yogurt, granola, nuts, peanut butter, or as a contrast in cheese boards.
Gourmet touch: use it to glaze white meats (pork, chicken) or to balance sweet and sour sauces.
Easy baking: filling for cakes, tarts, “thumbprint” cookies, and crêpes.
Quick recipes with plum jam
Crispy toast with ricotta and walnuts
Toast whole grain bread, spread ricotta, add 1 tbsp of jam, and finish with chopped walnuts and a touch of lemon zest.
Brie and plum tartlets
On puff pastry, place diced brie, 1 tsp of jam, and bake for 10–12 min at 200 °C.
Express sweet and sour sauce for pork
Mix 2 tbsp of jam, 1 tbsp of Dijon mustard, and a splash of apple cider vinegar; heat for 2–3 min and glaze stir-fries or ribs.
Overnight oats “plum & cinnamon”
Oats + milk or plant-based drink + 1 tbsp of jam + cinnamon; let it rest in the fridge overnight.
Creamy yogurt with granola
Natural yogurt, 1 tbsp of jam, granola, and chia seeds.
Fruity vinaigrette for salads
1 tbsp of jam + 2 of extra virgin olive oil + 1 of vinegar, salt, and pepper; shake and it's ready.
Oven glaze
3 tbsp of jam + orange juice + a pinch of rosemary; brush over chicken or vegetables in the last 10 min of baking.
Culinary uses and tips
Coulis in 20 seconds: heat a tablespoon in the microwave and use it over ice cream or cheesecake.
Shine for cakes: mix with a teaspoon of hot water and brush over fresh fruits.
Balance in sauces: a teaspoon softens the
Discover our homemade plum jam 400 g with 65% fruit: exquisite flavor, smooth texture, and balanced sweetness. Numerous digestive and health benefits. Made using traditional artisanal processes. Ideal for toasts, yogurt, cheeses, and pastries. Recyclable glass jar. Bring it to your table and turn every breakfast into a unique moment.
Are you looking for an authentic flavor that makes you want to come back for more? Our homemade plum jam contains 65% fruit for a natural color and an aroma that whets the appetite from the very first spread.
We balance the acidity of the plum with 35% sugar to achieve a well-rounded profile that is easy to pair with. Its creamy texture spreads effortlessly and enhances both breakfasts and desserts.
Health and product notes (general information, not a substitute for medical advice):
The plum provides natural fiber and pectin, contributing to a feeling of fullness and a pleasant texture on the palate.
It contains plant compounds (such as polyphenols and anthocyanins, responsible for its color) that are naturally present in the fruit.
It provides carbohydrates that can be useful as quick energy in breakfasts or before light activity.
Like all jams, it includes added sugars: enjoy in moderate portions (e.g., 1 tablespoon, 15–20 g).
Cooking may reduce some heat-sensitive vitamins, but it enhances flavors and texture.
Desire — From your daily toast to your “wow” recipes for guests:
Pairings: rustic bread, fresh cheese or brie, natural yogurt, granola, nuts, peanut butter, or as a contrast in cheese boards.
Gourmet touch: use it to glaze white meats (pork, chicken) or to balance sweet and sour sauces.
Easy baking: filling for cakes, tarts, “thumbprint” cookies, and crêpes.
Quick recipes with plum jam
Crispy toast with ricotta and walnuts
Toast whole grain bread, spread ricotta, add 1 tbsp of jam, and finish with chopped walnuts and a touch of lemon zest.
Brie and plum tartlets
On puff pastry, place diced brie, 1 tsp of jam, and bake for 10–12 min at 200 °C.
Express sweet and sour sauce for pork
Mix 2 tbsp of jam, 1 tbsp of Dijon mustard, and a splash of apple cider vinegar; heat for 2–3 min and glaze stir-fries or ribs.
Overnight oats “plum & cinnamon”
Oats + milk or plant-based drink + 1 tbsp of jam + cinnamon; let it rest in the fridge overnight.
Creamy yogurt with granola
Natural yogurt, 1 tbsp of jam, granola, and chia seeds.
Fruity vinaigrette for salads
1 tbsp of jam + 2 of extra virgin olive oil + 1 of vinegar, salt, and pepper; shake and it's ready.
Oven glaze
3 tbsp of jam + orange juice + a pinch of rosemary; brush over chicken or vegetables in the last 10 min of baking.
Culinary uses and tips
Coulis in 20 seconds: heat a tablespoon in the microwave and use it over ice cream or cheesecake.
Shine for cakes: mix with a teaspoon of hot water and brush over fresh fruits.
Balance in sauces: a teaspoon softens the
