Hake with black olive, basil, and tomato (180/200 grs) (Ref. 120284)

Hake with black olive, basil, and tomato (180/200 grs) (Ref. 120284)
Hake with black olive, basil, and tomato (180/200 grs) (Ref. 120284)

Hake with black olive, basil, and tomato (180/200 grs) (Ref. 120284)

Hake with black olive, basil, and tomato (180/200 grs) (Ref. 120284)

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Atcciomar
Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
Shipping not available

About Atcciomar

Quality fish and seafood (Valencia)

Atccio Mar is a company with over 30 years of experience in the sale and distribution of high-quality fish and seafood from Valencia. They are wholesalers and producers with their own processing facility in MercaValencia, offering portioned and boneless products. Additionally, they are pioneers in online sales to individuals, becoming a benchmark in the sector.

Net weight:

Hake with black olives, basil and tomato (180/200 grs) Box Price: [product_price_multiply2 id="467"] € Box Contents: 2 units Minimum Order: 1 box (2 units) Unit Price: [product_price id="467"] € Instructions: The product comes bagged and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious and super easy to make!!
Hake with black olive, basil and tomato (180/200 grs) Box Price: [product_price_multiply2 id="467"] € Box Content: 2 units Minimum Order: 1 box (2 units) Unit Price: [product_price id="467"] € Instructions: The product comes in a bag prepared for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat the water to the specified temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious and super easy to make!!

More information

Net weight:

Hake with black olives, basil and tomato (180/200 grs) Box Price: [product_price_multiply2 id="467"] € Box Contents: 2 units Minimum Order: 1 box (2 units) Unit Price: [product_price id="467"] € Instructions: The product comes bagged and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious and super easy to make!!
Hake with black olive, basil and tomato (180/200 grs) Box Price: [product_price_multiply2 id="467"] € Box Content: 2 units Minimum Order: 1 box (2 units) Unit Price: [product_price id="467"] € Instructions: The product comes in a bag prepared for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat the water to the specified temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious and super easy to make!!

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