Guinea fowl stuffed with foie gras and walnuts (1 unit)

Guinea fowl stuffed with foie gras and walnuts (1 unit)
Guinea fowl stuffed with foie gras and walnuts (1 unit) Guinea fowl stuffed with foie gras and walnuts (1 unit)-detalle Guinea fowl stuffed with foie gras and walnuts (1 unit)-lateral
Guinea fowl stuffed with foie gras and walnuts (1 unit) Guinea fowl stuffed with foie gras and walnuts (1 unit)-detalle Guinea fowl stuffed with foie gras and walnuts (1 unit)-lateral

Guinea fowl stuffed with foie gras and walnuts (1 unit)

Guinea fowl stuffed with foie gras and walnuts (1 unit)

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Atcciomar
Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
Shipping not available

About Atcciomar

Quality fish and seafood (Valencia)

Atccio Mar is a company with over 30 years of experience in the sale and distribution of high-quality fish and seafood from Valencia. They are wholesalers and producers with their own processing facility in MercaValencia, offering portioned and boneless products. Additionally, they are pioneers in online sales to individuals, becoming a benchmark in the sector.

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Delight in our guinea fowl stuffed with foie gras and walnuts, a gourmet dish ideal for special occasions. Easy to prepare: just preheat the oven and follow the instructions. Perfect for enjoying with family or friends.
The guinea fowl stuffed with foie gras and walnuts is an exquisite dish that combines flavors and textures in an exceptional way. Made with high-quality guinea fowl meat, it's perfect for celebrations requiring a gourmet touch. Preparation is simple: just preheat the oven to 200°C and bake for 20 minutes. This recipe is ideal for sharing and promises to be a success at your table. Don't miss out!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

Delight in our guinea fowl stuffed with foie gras and walnuts, a gourmet dish ideal for special occasions. Easy to prepare: just preheat the oven and follow the instructions. Perfect for enjoying with family or friends.
The guinea fowl stuffed with foie gras and walnuts is an exquisite dish that combines flavors and textures in an exceptional way. Made with high-quality guinea fowl meat, it's perfect for celebrations requiring a gourmet touch. Preparation is simple: just preheat the oven to 200°C and bake for 20 minutes. This recipe is ideal for sharing and promises to be a success at your table. Don't miss out!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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