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Oat flour is obtained from the grinding of whole oat flakes, previously cleaned, dehulled, enzymatically deactivated, and rolled. It has a white color with slight brown hues from the bran fraction. This cereal is rich in protein, fiber, iron, phosphorus, and magnesium. It is a highly versatile flour, ideal for making both sweet and savory recipes, such as pizzas, breads, cookies, cakes, crepes, pancakes, smoothies, among others. Preservative-free and additive-free. 100% organic.
Main characteristics of 100% Organic Oat Flour:
Whole Oat Flour.
56% carbohydrates.
11.6% protein.
5.3% fat.
High fiber content.
No preservatives or colorants.
Oats from organic farming.
1000g per package.
Whole Oat Flour.
Consume as desired in pancakes, smoothies, baking... according to daily caloric needs.
1 kg bag.
Oat flour is obtained from the grinding of whole oat flakes, previously cleaned, dehulled, enzymatically deactivated, and rolled. It has a white color with slight brown hues from the bran fraction. This cereal is rich in protein, fiber, iron, phosphorus, and magnesium. It is a highly versatile flour, ideal for making both sweet and savory recipes, such as pizzas, breads, cookies, cakes, crepes, pancakes, smoothies, among others. Preservative-free and additive-free. 100% organic.
Main characteristics of 100% Organic Oat Flour:
Whole Oat Flour.
56% carbohydrates.
11.6% protein.
5.3% fat.
High fiber content.
No preservatives or colorants.
Oats from organic farming.
1000g per package.
Whole Oat Flour.
Consume as desired in pancakes, smoothies, baking... according to daily caloric needs.
1 kg bag.
