Preservation method: Store in a cool, dry place, away from the ground.
The 100% Organic Oat Flour from Bioartesa is a whole grain and ecological option perfect for various culinary preparations. Made from ground whole oat, this product is rich in protein, fiber, and essential minerals such as iron and phosphorus. Additionally, it is free from preservatives and additives, making this flour a versatile ingredient for both sweet and savory dishes.
The 100% Organic Oat Flour 1 kg from Bioartesa is a product resulting from the milling of whole oat flakes, which have been cleaned, hulled, enzymatically deactivated, and rolled. This process ensures high-quality flour, ideal for making pizzas, bread, cookies, cakes, crepes, pancakes, and smoothies. Due to its nutritional content, it is a rich source of protein, fiber, iron, phosphorus, and magnesium, making it ideal for those seeking healthy and ecological alternatives in their daily diet. The Bioartesa oat flour comes from organic farming and is presented in a 1 kg paper bag. To maintain its freshness and quality, it is recommended to store it in a cool, dry place away from the ground.
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