Description

Oat flour is obtained from the grinding of whole oat flakes, previously cleaned, dehulled, enzymatically deactivated, and rolled. It has a white color with slight brown hues from the bran fraction. This cereal is rich in protein, fiber, iron, phosphorus, and magnesium. It is a highly versatile flour, ideal for making both sweet and savory recipes, such as pizzas, breads, cookies, cakes, crepes, pancakes, smoothies, among others. Preservative-free and additive-free. 100% organic.

Benefits

Main characteristics of 100% Organic Oat Flour:

Whole Oat Flour.
56% carbohydrates.
11.6% protein.
5.3% fat.
High fiber content.
No preservatives or colorants.
Oats from organic farming.
1000g per package.

Ingredients

Whole Oat Flour.

Directions for use

Consume as desired in pancakes, smoothies, baking... according to daily caloric needs.

Presentation

1 kg bag.