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Gluten
Eggs
Dairy
Soy
Format
Envase de 2.2 kg
Gluten
Eggs
Dairy
Soy
Format
Envase de 2.2 kg
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.700 kJ / 400 kcal |
| Fat (g) | 6,20 g |
| of which saturates (g) | 2,20 g |
| Carbohydrate (g) | 67,50 g |
| of which sugars (g) | 4 g |
| Protein (g) | 25 g |
Mark: Amix Nutrition
Net weight:
Whey protein concentrate, glucose, fructose, maltodextrin, amino acids from hydrolyzed beef protein, whey protein isolate CFM®, creatine monohydrate, isomaltulose (Palatinose®), modCarb™ (gluten-free oat bran, quinoa, amaranth, buckwheat, millet), egg protein, L-glutamine, whey protein isolate by ion exchange, hydrolyzed whey protein, cocoa powder (only in chocolate flavor), L-Arginine, emulsifier: soy lecithin, taurine, L-Leucine, HMB - Hydroxymethylbutyrate, Tri-Creatine Malate, Kre-Alkalyn® creatine, dicalcium phosphate, L-Glutamine alpha-ketoglutarate, ethyl ester creatine, beta-alanine (CarnoSyn®), flavoring, Tribulus Terrestris, Inosine, L-Arginine alpha-ketoglutarate, L-Isoleucine, L-Valine, dipotassium phosphate, disodium phosphate, L-Tyrosine, multi-enzyme complex DigeZyme® (amylase, lipase, lactase, cellulase, neutral bacterial protease), saw palmetto extract, damiana extract, alpha lipoic acid, L-citrulline malate, L-histidine, stabilizers: xanthan gum and guar gum; glucuronolactone, colorant: strawberry and forest fruits – (beet extract), sweeteners: sucralose (Splenda®) and acesulfame-K.
Mark: Amix Nutrition
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.700 kJ / 400 kcal |
| Fat (g) | 6,20 g |
| of which saturates (g) | 2,20 g |
| Carbohydrate (g) | 67,50 g |
| of which sugars (g) | 4 g |
| Protein (g) | 25 g |
Net weight: