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Dairy
Dairy
| Nutritional values per 24.0 g | |
|---|---|
| Energy value | 0 kJ / 0 kcal |
| Fat (g) | 0 g |
| of which saturates (g) | 0 g |
| Carbohydrate (g) | 0 g |
| of which sugars (g) | 0 g |
| Protein (g) | 20 g |
Mark: Optimum Nutrition
Net weight:
Whey protein isolate (80 percent), hydrolyzed collagen (12 percent), flavors, acidifiers (citric acid, malic acid), anti-caking agent (calcium silicate), sweeteners (sucralose, acesulfame K), coloring (beetroot red).
Mark: Optimum Nutrition
| Nutritional values per 24.0 g | |
|---|---|
| Energy value | 0 kJ / 0 kcal |
| Fat (g) | 0 g |
| of which saturates (g) | 0 g |
| Carbohydrate (g) | 0 g |
| of which sugars (g) | 0 g |
| Protein (g) | 20 g |
Net weight: