Organic Gluten-Free Oat Flour 500 g

Organic Gluten-Free Oat Flour 500 g
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Organic Gluten-Free Oat Flour 500 g Organic Gluten-Free Oat Flour 500 g-detalle
Organic Gluten-Free Oat Flour 500 g Organic Gluten-Free Oat Flour 500 g-detalle
mentta
selection

Organic Gluten-Free Oat Flour 500 g

Organic Gluten-Free Oat Flour 500 g

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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Oat Flour* Gluten-Free (100%). *From organic farming.

Finlandia

Store in a cool, dry place, away from the ground.

Net weight:

Preservation method: Store in a cool, dry place, away from the ground.
Organic gluten-free oat flour 500 g, perfect for people with celiac disease. Versatile for preparing sweet and savory recipes like bread, cookies, and more. Origin: Finland. Packaged in a paper bag.
The organic gluten-free oat flour from BioArtesa, made from grinding whole oat flakes that are cleaned and hulled, is ideal for a healthy diet. Rich in protein, fiber, iron, phosphorus, and magnesium, it offers versatility in cooking to prepare recipes such as pizzas, breads, and cookies. Especially suitable for people with gluten intolerance. It is recommended to store in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Oat Flour* Gluten-Free (100%). *From organic farming.

Preservation method

Store in a cool, dry place, away from the ground.

Source

Finlandia

More information

Net weight:

Organic gluten-free oat flour 500 g, perfect for people with celiac disease. Versatile for preparing sweet and savory recipes like bread, cookies, and more. Origin: Finland. Packaged in a paper bag.
The organic gluten-free oat flour from BioArtesa, made from grinding whole oat flakes that are cleaned and hulled, is ideal for a healthy diet. Rich in protein, fiber, iron, phosphorus, and magnesium, it offers versatility in cooking to prepare recipes such as pizzas, breads, and cookies. Especially suitable for people with gluten intolerance. It is recommended to store in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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