Max Protein's Oatmeal-Oat Flour Top Flavors is an excellent choice for those seeking slow-releasing complex carbohydrates. Made from high-quality sustainable oats and micro-milled, it offers perfect solubility and texture for fitness recipes or shakes. Enriched with the pH Regulator enzymatic complex, it improves nutrient assimilation by balancing systemic pH. Athletes appreciate its ability to provide prolonged energy and maintain satiety. This flour features double sweetening with Splenda and Stevia, offering gourmet flavors inspired by baking without adding sugar. It contains fiber and beta-glucans, beneficial for cardiovascular and digestive health. Best stored in a cool, dry place with the container closed.