4.6 Oatmeal-Oat Flour Top Flavors 1.5 Kg

Oatmeal-Oat Flour Top Flavors 1.5 Kg Oatmeal-Oat Flour Top Flavors 1.5 Kg-detalle
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4.6 Oatmeal-Oat Flour Top Flavors 1.5 Kg

4.6 Oatmeal-Oat Flour Top Flavors 1.5 Kg

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Bio / Ecological

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Oat flour (Avena sativa) 96%, Flavors, pH Regulator® (dried extract of umeboshi plum, potassium citrate, calcium citrate, magnesium citrate, sodium citrate), Sweeteners (sucralose (Splenda®), steviol glycosides (Stevia)).

Nutritional values per 100.0 g
Energy value 1.600 kJ / 380 kcal
Fat (g) 7 g
of which saturates (g) 1 g
Carbohydrate (g) 64 g
of which sugars (g) 1 g
Protein (g) 13 g

Madrid (Spain)

Store in a cool, dry place, away from strong odors and sunlight. Once opened, keep the container tightly closed to preserve powder quality.

Mark: Max Protein

Net weight:

Preservation method: Store in a cool, dry place, away from strong odors and sunlight. Once opened, keep the container tightly closed to preserve powder quality.
Discover excellence in complex carbohydrates with Oatmeal-Oat Flour Top Flavors by Max Protein. Made with high-quality oats and a micro-milling process, this flour offers an ultra-fine texture ideal for smoothies and healthy recipes. It provides sustained energy and is enriched with the pH Regulator complex to improve nutrient absorption.
Oatmeal-Oat Flour Top Flavors 1.5 Kg by Max Protein® is a product that redefines standards in complex carbohydrates with low glycemic load. Using high-quality oats with the Sustainable Cultivation quality seal, it undergoes an efficient micro-milling process that ensures instant solubility and a gourmet texture ideal for various culinary applications. It is perfect for preparing fit recipes or for direct consumption in smoothies. This flour is particularly valued for its ability to provide sustained energy, thanks to its slow-absorbing carbohydrates, as well as dietary fiber and beta-glucans, essential components for maintaining blood glucose levels and the feeling of fullness. With its flavor technology and nutritional purity, it allows enjoying gourmet flavors inspired by baking without added sugars, thanks to sweeteners like Splenda® and Stevia. Enriched with the pH Regulator® enzymatic complex, this flour helps balance systemic pH and improve nutrient absorption, making it an indispensable ally for athletes and healthy cooking enthusiasts. Additionally, its packaging in a 1.5 kg bag with a resealable closure guarantees product freshness. Ideal for breakfasts, snacks, or pre-workout snacks, this oat flour from Max Protein® is more than just food; it is a strategic tool for effective sports nutrition, offering organoleptic pleasure in every serving.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Oat flour (Avena sativa) 96%, Flavors, pH Regulator® (dried extract of umeboshi plum, potassium citrate, calcium citrate, magnesium citrate, sodium citrate), Sweeteners (sucralose (Splenda®), steviol glycosides (Stevia)).

Otras características

Mark: Max Protein

Preservation method

Store in a cool, dry place, away from strong odors and sunlight. Once opened, keep the container tightly closed to preserve powder quality.

Source

Madrid (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.600 kJ / 380 kcal
Fat (g) 7 g
of which saturates (g) 1 g
Carbohydrate (g) 64 g
of which sugars (g) 1 g
Protein (g) 13 g

More information

Net weight:

Discover excellence in complex carbohydrates with Oatmeal-Oat Flour Top Flavors by Max Protein. Made with high-quality oats and a micro-milling process, this flour offers an ultra-fine texture ideal for smoothies and healthy recipes. It provides sustained energy and is enriched with the pH Regulator complex to improve nutrient absorption.
Oatmeal-Oat Flour Top Flavors 1.5 Kg by Max Protein® is a product that redefines standards in complex carbohydrates with low glycemic load. Using high-quality oats with the Sustainable Cultivation quality seal, it undergoes an efficient micro-milling process that ensures instant solubility and a gourmet texture ideal for various culinary applications. It is perfect for preparing fit recipes or for direct consumption in smoothies. This flour is particularly valued for its ability to provide sustained energy, thanks to its slow-absorbing carbohydrates, as well as dietary fiber and beta-glucans, essential components for maintaining blood glucose levels and the feeling of fullness. With its flavor technology and nutritional purity, it allows enjoying gourmet flavors inspired by baking without added sugars, thanks to sweeteners like Splenda® and Stevia. Enriched with the pH Regulator® enzymatic complex, this flour helps balance systemic pH and improve nutrient absorption, making it an indispensable ally for athletes and healthy cooking enthusiasts. Additionally, its packaging in a 1.5 kg bag with a resealable closure guarantees product freshness. Ideal for breakfasts, snacks, or pre-workout snacks, this oat flour from Max Protein® is more than just food; it is a strategic tool for effective sports nutrition, offering organoleptic pleasure in every serving.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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