Preservation method: Store in a cool, dry place away from strong odors and sunlight. Keep the packaging tightly closed once opened.
The Oatmeal-Oat Flour Top Flavors by Max Protein® is the ideal choice for those seeking high-quality complex carbohydrates. Made from sustainably grown oats, it offers instant solubility and an extra-fine texture. Sugar-free and enriched with beta-glucans and pH Regulator®, it's perfect for fitness recipes or shakes.
The Oatmeal-Oat Flour Top Flavors by Max Protein® is designed to provide maximum performance for athletes and health-conscious consumers. This oat flour, produced through an advanced micro-milling process, guarantees instant solubility and an extra-fine texture, ideal for enriching your recipes or consuming in shakes. It serves as a slow-release energy source due to the complex carbohydrates and dietary fiber it contains, promoting stable blood glucose levels. Additionally, it includes beta-glucans that benefit cardiovascular health and an enzymatic complex that balances systemic pH. With a gourmet flavor and no added sugars, sweetened with Splenda® and Stevia, it provides an unparalleled sensory pleasure. Packaged in a 1.5 kg bag with a zipper to maintain freshness, this product emphasizes quality and sustainability, integrating top-notch ingredients like oats (96%) and pH Regulator® (a blend of citrates and extracts). Storing in a cool, dry place is essential to preserve the product’s quality.
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