Preservation method: Store in a cool, dry place; once opened, keep refrigerated.
BioArtesa's Organic Almond Flour is made by finely grinding peeled almonds. This product is 100% organic and is ideal for those with celiac disease and gluten intolerances, serving as a versatile alternative in baking, bread, sauces, and fillings. Packaged in a 1 kg bag, it is recommended to store in a cool, dry place.
BioArtesa's Organic Almond Flour is a high-quality product obtained through the meticulous process of peeling and grinding almonds. This product is completely gluten-free, making it suitable for those with celiac disease and intolerances. It is packaged in a 1 kg bag, perfect for various culinary applications such as baking, bread, sauces, and fillings. Rich in healthy fats and plant proteins, it is ideal for those seeking healthier options in their diet. The flour comes from organic farming, ensuring special care from cultivation to processing. BioArtesa guarantees a product that meets high quality standards in the EU, based in Spain. It is suggested to keep the product in a cool, dry environment, and once opened, store it in the fridge to prolong freshness. It is important to avoid exceeding the recommended daily dose and keep the product out of reach of children.
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