The Organic Millet Flour Gluten Free 1 Kg by Bioartesa is a healthy and nutritious option for enriching your bakery recipes. This flour is obtained by grinding thermally treated millet grains and is perfect for those seeking gluten-free options, suitable for individuals with celiac disease. Rich in fiber, vitamins, and minerals, it is ideal for enhancing the nutritional value of breads, pastry doughs, and other culinary preparations. It comes in a 1 kg paper bag, making storage and conservation easy. Grown according to ecological practices, its origin is in Ukraine, although it may vary. It is recommended to store in a cool, dry place, away from the ground. Clearly labeled ingredients indicate 100% millet flour from organic farming.