Preservation method: Store in a cool, dry place away from direct sunlight to keep its freshness and nutritional properties. Keep the container tightly closed after each use.
Bioartesa’s Organic Millet Flour is a high-density nutritional resource, ideal for those seeking a gluten-free option. Its smooth texture and versatility in cooking allow for delicious preparations, providing essential minerals like silicon and magnesium, perfect for digestive health and physical performance.
The Organic Millet Flour Gluten-Free 1 Kg from Bioartesa is a highly nutritious food made from millet (Panicum miliaceum) from certified organic farming. Recognized for its alkalizing properties, this flour helps balance the organic pH and aids recovery after intense physical efforts. Its low glycemic carbohydrates provide sustainable energy, perfect for athletes and active individuals. This flour, also naturally gluten-free, is produced under strict quality controls to ensure no cross-contamination, guaranteeing digestibility and nutrient absorption.
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