Preservation method: Store in a cool, dry place, away from the floor.
Whole spelt flour from organic farming, ideal for making breads, cookies, empanadas, cakes, and pizza dough. Spelt, an ancient grain, retains its bran, providing a high content of energy and fiber. Packaged in a practical 1 kg paper bag, it is recommended to store it in a cool and dry place to maintain its quality.
Bioartesa’s Organic Spelt Whole Flour stands out for its origin and quality. Made by milling clean spelt grain, this product retains the natural bran, providing significant nutritional value. Historically used, spelt is known for being a variety of wheat with high fiber and energy content. Bioartesa, a Spain-based brand, guarantees that this flour is 100% organic, ideal for making a variety of recipes such as breads, cakes, and pizza dough.
The product comes in a 1 kg paper bag, meeting ecological standards and also facilitating storage. It is recommended to store in a cool, dry place, away from the floor, to ensure it retains all its properties for a longer time. This flour is not only an essential ingredient in the kitchen but also offers nutritional benefits thanks to its whole and organic origin.
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