Preservation method: Store in a cool, dry place.
Scientiffic Nutrition's Pregelatinized Rice Flour is an easily digestible carbohydrate source, ideal for athletes and active individuals. Its modified structure allows for rapid dissolution, making it perfect for combining in healthy recipes or as an energy supplement. Naturally gluten-free, it is suitable for multiple nutritional applications and provides fast and stable energy.
Scientiffic Nutrition's Pregelatinized Rice Flour, presented in a practical 1.5 kg packaging, is an excellent option for those looking for an easily assimilable carbohydrate. This product, made from pregelatinized rice, undergoes a thermal process that transforms the structure of the starch, facilitating rapid dissolution and a smooth texture. This makes it the perfect food to consume before or after training, providing instant and effective energy.
Naturally gluten-free, this flour is light and adapts to various dietary preferences. It provides stable energy, making it ideal for athletes and active individuals who need a carbohydrate source without digestive issues. Its fine texture allows it to easily mix with nutritional supplements like protein or creatine, maximizing their benefits.
Additionally, rice flour can be used in a variety of healthy recipes, such as porridge, crepes, cookies, or cakes, expanding its application in daily cooking. For consumption, it is recommended to add 30-50 g to water, a plant-based drink, or milk, making it a versatile and nutritious ingredient.
It is important to store it in a cool, dry place and adhere to the recommended dose to enjoy all its benefits. Although it is naturally gluten-free, it may contain traces of gluten and other allergens, so caution is advised for individuals with food allergies. Scientiffic Nutrition's pregelatinized rice flour is presented as an ideal option to complement any balanced and active diet.
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