Whey Professional 2.0 908 g

Whey Professional 2.0 908 g Whey Professional 2.0 908 g-detalle
Whey Professional 2.0 908 g Whey Professional 2.0 908 g-detalle
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Whey Professional 2.0 908 g

Whey Professional 2.0 908 g

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Rating: 4.9
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Shipping time: 24 - 48 h
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Alérgenos y características

Gluten

Eggs

Dairy

Soy

Gluten

Eggs

Dairy

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Whey protein concentrate, added amino acids (L-glutamine, BCAAs), flavors, thickener (xanthan gum), digestive enzyme complex, sweetener (sucralose), colorings according to flavor.

Mairena del Aljarafe, Sevilla (Spain)

Mark: Scientiffic Nutrition

Net weight:

Whey Professional 2.0 by Scientiffic Nutrition is a high-quality whey protein, ideal for athletes looking to improve their recovery and muscle development. The formula contains whey protein concentrate and an amino acid complex ensuring a balanced nutritional profile and superior digestibility. Enriched with digestive enzymes, it facilitates quick and light assimilation, making it the perfect choice to combat catabolism and support muscle regeneration.
Whey Professional 2.0 by Scientiffic Nutrition is an advanced whey protein formula specifically designed to support the nutritional needs of athletes. This product combines high-quality proteins obtained through modern filtration processes with an enriched amino acid complex, ensuring an excellent nutritional profile and optimal digestibility. The addition of digestive enzymes allows each dose to be absorbed quickly, optimizing recovery and muscle growth. With a high content of BCAAs and natural glutamine, it effectively combats catabolism and promotes the regeneration of damaged muscle fibers. Available in a 908 g format, this protein stands out for its easy dissolution, pleasant flavor, and low fat and carbohydrate content. Perfect for any type of diet, Whey Professional 2.0 delivers science, flavor, and results in every serving, adhering to the purity standards of Scientiffic Nutrition. This product may contain traces of allergens such as gluten, soy, milk, eggs, and nuts.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Whey protein concentrate, added amino acids (L-glutamine, BCAAs), flavors, thickener (xanthan gum), digestive enzyme complex, sweetener (sucralose), colorings according to flavor.

Otras características

Mark: Scientiffic Nutrition

Source

Mairena del Aljarafe, Sevilla (Spain)

More information

Net weight:

Whey Professional 2.0 by Scientiffic Nutrition is a high-quality whey protein, ideal for athletes looking to improve their recovery and muscle development. The formula contains whey protein concentrate and an amino acid complex ensuring a balanced nutritional profile and superior digestibility. Enriched with digestive enzymes, it facilitates quick and light assimilation, making it the perfect choice to combat catabolism and support muscle regeneration.
Whey Professional 2.0 by Scientiffic Nutrition is an advanced whey protein formula specifically designed to support the nutritional needs of athletes. This product combines high-quality proteins obtained through modern filtration processes with an enriched amino acid complex, ensuring an excellent nutritional profile and optimal digestibility. The addition of digestive enzymes allows each dose to be absorbed quickly, optimizing recovery and muscle growth. With a high content of BCAAs and natural glutamine, it effectively combats catabolism and promotes the regeneration of damaged muscle fibers. Available in a 908 g format, this protein stands out for its easy dissolution, pleasant flavor, and low fat and carbohydrate content. Perfect for any type of diet, Whey Professional 2.0 delivers science, flavor, and results in every serving, adhering to the purity standards of Scientiffic Nutrition. This product may contain traces of allergens such as gluten, soy, milk, eggs, and nuts.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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