Oleander’s Organic Almond Flour with Protein is a 300g product obtained through an ecological process that ensures quality and nutrition. Due to its pressing process, this flour is partially defatted, offering a high protein content (46g) and dietary fiber (14g) per 100g. It is ideal for improving the nutritional value of recipes in baking, sports drinks, and vegan dishes like burgers. The flour comes from skinless almonds from organic farming, preserving its authenticity and purity. Its energy value is 386 kcal per 100g, with mineral benefits such as potassium, phosphorus, and calcium. Use this flour to enrich your dishes with protein, fiber, and minerals.