The Artisanal Gluten-Free Caserecce Pasta of 500g is a true gem of Italian cuisine, specially designed for people with gluten sensitivity. Produced in Gragnano, Naples, a place renowned for its pasta-making tradition, this variety of caserecce is made exclusively with corn and rice flours, ensuring a unique texture and flavor. The pasta is bronze-extruded, giving it a rough surface ideal for holding sauces. It is also dried at low temperatures, preserving its nutritional properties. It is suitable for vegan and kosher diets, making it a versatile option for all. While great care has been taken in its production, it may contain traces of soy.