Gluten-Free Cereal Crispbreads 260g

Gluten-Free Cereal Crispbreads 260g

Gluten-Free Cereal Crispbreads 260g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Without lactose

Bio / Ecological

Without gluten

Without lactose

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn starch, high oleic sunflower oil, sugar 6%, vegetable fibers (psyllium, bamboo), glucose syrup 5%, thickener: hydroxypropylmethylcellulose; buckwheat flour 3.3%, lentil flour, brown rice flour 2.2%, chestnut flour 2.1%, yeast, corn flour 1.8%, pea protein, quinoa flour 1.3%, flaxseed flour 1%, salt, natural flavor.

Nutritional values per 100.0 g
Energy value 1.649 kJ / 391 kcal
Fat (g) 6,40 g
of which saturates (g) 0,60 g
Carbohydrate (g) 74 g
of which sugars (g) 5,40 g
Protein (g) 4,20 g

Net weight:

Gluten-free crispbreads with cereals from Dr. Schar, weighing 260g, perfect for celiac individuals. Easy to transport due to their practical packaging, they are larger and sturdier. Made without gluten, wheat, lactose, and palm oil.
Dr. Schar's gluten-free cereal crispbreads are an ideal choice for individuals with celiac disease. Weighing 260g, they are designed for easy transport thanks to their practical packaging. These crispbreads are now larger and sturdier, making them perfect for any time of the day. Made without gluten, wheat, lactose, and palm oil. High-quality raw materials ensure a product suitable for specific diets. Price per kilo: 33.65 € / Kg. Key ingredients include corn starch, high oleic sunflower oil, various cereal flours, and pea protein, providing a balanced nutritional profile for a healthy diet. Each 100g provides 391 kcal, 6.4g of fat, and 74g of carbohydrates.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn starch, high oleic sunflower oil, sugar 6%, vegetable fibers (psyllium, bamboo), glucose syrup 5%, thickener: hydroxypropylmethylcellulose; buckwheat flour 3.3%, lentil flour, brown rice flour 2.2%, chestnut flour 2.1%, yeast, corn flour 1.8%, pea protein, quinoa flour 1.3%, flaxseed flour 1%, salt, natural flavor.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.649 kJ / 391 kcal
Fat (g) 6,40 g
of which saturates (g) 0,60 g
Carbohydrate (g) 74 g
of which sugars (g) 5,40 g
Protein (g) 4,20 g

More information

Net weight:

Gluten-free crispbreads with cereals from Dr. Schar, weighing 260g, perfect for celiac individuals. Easy to transport due to their practical packaging, they are larger and sturdier. Made without gluten, wheat, lactose, and palm oil.
Dr. Schar's gluten-free cereal crispbreads are an ideal choice for individuals with celiac disease. Weighing 260g, they are designed for easy transport thanks to their practical packaging. These crispbreads are now larger and sturdier, making them perfect for any time of the day. Made without gluten, wheat, lactose, and palm oil. High-quality raw materials ensure a product suitable for specific diets. Price per kilo: 33.65 € / Kg. Key ingredients include corn starch, high oleic sunflower oil, various cereal flours, and pea protein, providing a balanced nutritional profile for a healthy diet. Each 100g provides 391 kcal, 6.4g of fat, and 74g of carbohydrates.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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