Gluten-Free Cereal Crispbread 250g

Gluten-Free Cereal Crispbread 250g

Gluten-Free Cereal Crispbread 250g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
From 5,95 €
free from 125 €

Alérgenos y características

Dairy

Without gluten

Without lactose

Bio / Ecological

Dairy

Without gluten

Without lactose

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn starch, high oleic sunflower oil, sugar 6%, vegetable fibers (psyllium, bamboo), glucose syrup 5%, thickener: hydroxypropyl methylcellulose; buckwheat flour 3.3%, lentil flour, brown rice flour 2.2%, chestnut flour 2.1%, yeast, corn flour 1.8%, pea protein, quinoa flour 1.3%, flaxseed flour 1%, salt, natural flavor.

Nutritional values per 100.0 g
Energy value 1.649 kJ / 391 kcal
Fat (g) 6,40 g
of which saturates (g) 0,60 g
Carbohydrate (g) 74 g
of which sugars (g) 5,40 g
Protein (g) 4,20 g

Net weight:

Dr. Schar's gluten-free cereal crispbreads are ideal for people with celiac disease, featuring a practical packaging for transportation. Gluten-free, wheat-free, and lactose-free, they are perfect as a healthy snack.
Dr. Schar's gluten-free cereal crispbreads are a delicious and practical option, specially designed for people with celiac disease. Weighing 250g, these crispbreads offer a safe and tasty alternative to traditional products. They are made from selected raw materials, ensuring they do not contain gluten or wheat. Additionally, they are lactose-free and palm oil-free, making them a healthier choice. Their practical packaging makes them easy to carry, perfect for any time of the day. With a rich fiber content (10g per 100g) and substantial protein content (4.2g per 100g), they contribute to a balanced diet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn starch, high oleic sunflower oil, sugar 6%, vegetable fibers (psyllium, bamboo), glucose syrup 5%, thickener: hydroxypropyl methylcellulose; buckwheat flour 3.3%, lentil flour, brown rice flour 2.2%, chestnut flour 2.1%, yeast, corn flour 1.8%, pea protein, quinoa flour 1.3%, flaxseed flour 1%, salt, natural flavor.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.649 kJ / 391 kcal
Fat (g) 6,40 g
of which saturates (g) 0,60 g
Carbohydrate (g) 74 g
of which sugars (g) 5,40 g
Protein (g) 4,20 g

More information

Net weight:

Dr. Schar's gluten-free cereal crispbreads are ideal for people with celiac disease, featuring a practical packaging for transportation. Gluten-free, wheat-free, and lactose-free, they are perfect as a healthy snack.
Dr. Schar's gluten-free cereal crispbreads are a delicious and practical option, specially designed for people with celiac disease. Weighing 250g, these crispbreads offer a safe and tasty alternative to traditional products. They are made from selected raw materials, ensuring they do not contain gluten or wheat. Additionally, they are lactose-free and palm oil-free, making them a healthier choice. Their practical packaging makes them easy to carry, perfect for any time of the day. With a rich fiber content (10g per 100g) and substantial protein content (4.2g per 100g), they contribute to a balanced diet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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