Enjoy Slendier's gluten-free black soybean spaghetti, presented in a 200g package. These noodles are made from black soybean flour sourced from organic farming, ensuring a biological and sustainable product. Being low in calories and with a low carbohydrate content, they are suitable for ketogenic diets or any diet that requires carbohydrate reduction. Additionally, as they are gluten-free, they are ideal for people with celiac disease. These spaghetti are completely vegan, making them an ethical and healthy choice for your dishes.