Enjoy these delicious gluten-free buckwheat spaghetti produced in Italy under the Sol Natural brand. They are made exclusively from organically grown buckwheat flour, ensuring a healthy gluten-free option. Weighing 250g, these spaghetti are perfect for those seeking a balanced gluten-free diet. For the best texture, cook in plenty of salted water for 8 to 10 minutes. Nutritionally, they provide 354 kJ of energy, 12g of protein, 65g of carbohydrates (of which 1.4g are sugars), 3.1g of fat (0.7g saturated), 9.2g of fiber, and nearly no salt. Ideal for those seeking quality and health in their daily cooking.