Organic Gluten-Free Buckwheat Spaghetti 250g

Organic Gluten-Free Buckwheat Spaghetti 250g
Organic Gluten-Free Buckwheat Spaghetti 250g Organic Gluten-Free Buckwheat Spaghetti 250g-detalle Organic Gluten-Free Buckwheat Spaghetti 250g-lateral Organic Gluten-Free Buckwheat Spaghetti 250g-trasera
Organic Gluten-Free Buckwheat Spaghetti 250g Organic Gluten-Free Buckwheat Spaghetti 250g-detalle Organic Gluten-Free Buckwheat Spaghetti 250g-lateral Organic Gluten-Free Buckwheat Spaghetti 250g-trasera

Organic Gluten-Free Buckwheat Spaghetti 250g

Organic Gluten-Free Buckwheat Spaghetti 250g

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
From 5,95 €
free from 125 €

Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Buckwheat flour (100%).

Nutritional values per 100.0 g
Energy value 354 kJ / 1.497 kcal
Fat (g) 3,10 g
of which saturates (g) 0,70 g
Carbohydrate (g) 65 g
of which sugars (g) 1,40 g
Protein (g) 12 g

Italy

Net weight:

Discover our Organic Gluten-Free Buckwheat Spaghetti, made with organic buckwheat flour, perfect for a gluten-free diet. Produced in Italy, they cook easily in 8 to 10 minutes, ideal for pairing with your favorite sauces.
The Organic Gluten-Free Buckwheat Spaghetti from Sol Natural is an excellent choice for those seeking a healthy gluten-free alternative. Made from 100% organic buckwheat flour, these spaghetti provide a unique taste and ideal texture. Preparation is easy: boil in salted water for 8 to 10 minutes for 'al dente' cooking. Produced in Italy, they are good for you and the planet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Buckwheat flour (100%).

Source

Italy

Nutritional information

Nutritional values per 100.0 g
Energy value 354 kJ / 1.497 kcal
Fat (g) 3,10 g
of which saturates (g) 0,70 g
Carbohydrate (g) 65 g
of which sugars (g) 1,40 g
Protein (g) 12 g

More information

Net weight:

Discover our Organic Gluten-Free Buckwheat Spaghetti, made with organic buckwheat flour, perfect for a gluten-free diet. Produced in Italy, they cook easily in 8 to 10 minutes, ideal for pairing with your favorite sauces.
The Organic Gluten-Free Buckwheat Spaghetti from Sol Natural is an excellent choice for those seeking a healthy gluten-free alternative. Made from 100% organic buckwheat flour, these spaghetti provide a unique taste and ideal texture. Preparation is easy: boil in salted water for 8 to 10 minutes for 'al dente' cooking. Produced in Italy, they are good for you and the planet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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