Bioprasad's Organic Carob Flour is a certified gluten-free product from organic farming, presented in a 500g package. It is an excellent alternative to chocolate and cocoa due to its natural sweet flavor and nutrients: fiber, potassium, magnesium, and iron. The flour is rich in mucilages, which help reduce irritation in respiratory and digestive tracts. With an energy value of 343 kcal per 100g, this flour is also a source of proteins and healthy fats. Especially suitable for those seeking gluten-free foods, carob flour can be incorporated into various recipes for baking and confectionery, offering not only an unparalleled flavor but also health benefits due to its richness in essential nutrients.